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In 2021, the Australian goatmeat industry was worth over $242 million, with approximately 1.2 million head slaughtered.
The majority of Australian goat products are exported. Goatmeat harbours no religious restrictions and is a popular component of many diets, particularly in parts of Asia and the Middle East, North Africa (MENA) as well as Hispanic populations across the United States of America.
Consumer taste-testing of farmed Australian goatmeat has demonstrated a high acceptance of the protein among consumers, highlighting the potential to grow a domestic market for premium goatmeat.
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